CAREERS
CAREERS
Careers
We are always looking for dedicated individuals to join our team. We offer a dynamic work environment with opportunities in various departments, including grounds maintenance, pro shop services, and food and beverage operations.
Employees benefit from a collaborative atmosphere, opportunities for professional growth, and the chance to be part of a historic and vibrant golf community.
Current Openings
Back of House (Kitchen)
Crowsnest Pass Golf Club is seeking Back of House team members for the golf season. Positions include Lead Line Cook, Line Cook, and Kitchen Assistant.
This team is responsible for preparing high-quality meals, maintaining kitchen cleanliness, and supporting efficient kitchen operations during daily service and events.
The ideal candidate has a strong work ethic, works well independently and in a team setting, and can perform in a fast-paced kitchen environment.
Qualifications:
- Previous kitchen experience required for cooks
- Leadership experience an asset for Lead Line Cook
- Food Safety Certification required (or willingness to obtain)
Wages: Minimum of $23/hr for minimum 3 years experience.
How to Apply
Interested applicants may submit their resume to [email protected].
Please include a cover letter indicating which position you are applying for.
Chef de Cuisine / Kitchen Manager
- Kitchen execution
- Team leadership
- Food quality & consistency
- Organization & systems
- Supporting a positive kitchen culture
- Lead daily kitchen operations to ensure quality, consistency, presentation, and efficiency
- Work hands-on during service periods and assist during peak operations
- Ensure recipes, plating standards, prep expectations, and portion controls are consistently followed
- Assist with developing seasonal features and menu ideas
- Maintain organization, cleanliness, and kitchen workflow efficiency
- Lead, coach, and support back-of-house staff
- Assist with hiring, onboarding, scheduling input, and performance management
- Build strong kitchen routines, accountability, and teamwork
- Support the development of reliable line leadership and training systems
- Execute prep systems, inventory counts, and portion controls
- Maintain compliance with food safety, sanitation, and Alberta health regulations
- Support kitchen organization, consistency, and operational standards
- Assist with implementing written procedures and staff training systems
- Work closely with the Food & Beverage Manager to align kitchen execution with operational goals, staffing levels, seasonal business demands, and guest expectations
- Communicate effectively with front-of-house leadership to support smooth service operations
- Previous kitchen leadership or supervisory experience preferred
- Strong food execution and line experience
- Ability to remain calm and organized in a fast-paced environment
- Strong organizational and time-management skills
- Positive attitude with a team-first mindset
- Strong communication and leadership abilities
- Food Safe certification considered an asset
- Consistent food quality and execution
- Improved kitchen organization and efficiency
- Strong staff morale and teamwork
- Reliable service during peak periods
- Reduced operational pressure on leadership team
- Competitive seasonal compensation
- Gratuities
- Staff golf privileges and discounts
- Opportunity to help shape kitchen systems and culture
- Work in a beautiful mountain golf course setting
- Supportive and team-oriented work environment